"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Truett's Vegetable Soup Recipe

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Truett's Vegetable Soup image
Patty Ivers

 

This recipe for Truett's Vegetable Soup, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Younger Ivers
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 - 1 pound ground beef or turkey
1 onion
1 large can or 2 regular cans of Veg-All
1 - 2 cans diced tomatoes
One 48 ounce bottle of V8 juice
Salt, pepper, basil, and oregano to taste

Directions:
Directions:
Brown and drain meat and onion. Add other ingredients, and simmer on low for 30 minutes, longer if possible.

Personal Notes:
Personal Notes:
I loved the vegetable soup at Truett's so much, I dared to ask for the recipe. They surprised me by giving it to me. Since it makes up so quickly, it has been a standby every since. Serve with cornbread and salad.

 

 

 

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