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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Alabama Vinegar Barbecue Sauce Recipe

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This recipe for Alabama Vinegar Barbecue Sauce is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint red wine vinegar
1/2 Tablespoon salt
3/4 teaspoon black pepper
1/4 stick butter
1/2 lemon
Directions:
Directions:
Bring vinegar to a boil. Add lemon, and simmer for 3 minutes. Add salt, pepper, and butter. Set aside to cool. This sauce keeps in the refrigerator for a long time. It gets better with age. It is especially good on sliced pork roast.
Personal Notes:
Personal Notes:
This recipe was given to my family by the husband and wife proprietors of Moon's Gulf Station, where we stopped for gasoline and barbecue, en route to Marion Junction.
Lucy Ledbetter

 

 

 

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