"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Alabama Vinegar Barbecue Sauce Recipe

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This recipe for Alabama Vinegar Barbecue Sauce, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Dobbs Connolly
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint red wine vinegar
1/2 Tablespoon salt
3/4 teaspoon black pepper
1/4 stick butter
1/2 lemon

Directions:
Directions:
Bring vinegar to a boil. Add lemon, and simmer for 3 minutes. Add salt, pepper, and butter. Set aside to cool. This sauce keeps in the refrigerator for a long time. It gets better with age. It is especially good on sliced pork roast.

Personal Notes:
Personal Notes:
This recipe was given to my family by the husband and wife proprietors of Moon's Gulf Station, where we stopped for gasoline and barbecue, en route to Marion Junction.
Lucy Ledbetter

 

 

 

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