"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Berry Pancake Syrup Recipe

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This recipe for Berry Pancake Syrup, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlena Davidson
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen berries
2 tbsp. cornstarch
1/2 water
1 cup granulated Splenda or Equal

Directions:
Directions:
Combine all ingredients in small no-stick pot. Bring to rapid boil. Reduce heat and simmer for approximately 10 minutes.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
You can use any combination of berries. I use plain blueberries or the triple berry mix. This will work with apples and peaches also.

 

 

 

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