"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Berry Pancake Syrup Recipe

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This recipe for Berry Pancake Syrup, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlena Davidson
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen berries
2 tbsp. cornstarch
1/2 water
1 cup granulated Splenda or Equal

Directions:
Directions:
Combine all ingredients in small no-stick pot. Bring to rapid boil. Reduce heat and simmer for approximately 10 minutes.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
You can use any combination of berries. I use plain blueberries or the triple berry mix. This will work with apples and peaches also.

 

 

 

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