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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs cooked chicken
1 pkg frozen broccoli
1 can cream soup (chicken ,mushroom, celery)
1/2 cup mayonnaise
1tsp lemon juice
1 cup milk
1 lb grated cheese (1/2 cheddar & 1/2 mozzarella)
Directions:
Directions:
Mix soup, milk , mayo and lemon juice. Cut chicken into bite size pieces. Layer soup mix, chicken and broccoli, cheese into 9x11 pan (last layer should be cheese. Bake 350º for 30 minutes
Sprinkle crushed potato chips on top the last 5 minutes of cooking time

 

 

 

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