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Fluffy Microwave Omelet Recipe

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This recipe for Fluffy Microwave Omelet, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Miller
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1/4 cup milk
1/4 tsp salt
1/4 tsp baking powder
1/8 tsp pepper
1 T margarine or butter

suggested fillings: crumbled bacon, sausage, ham, mushrooms, green and red bell peppers, cooked broccoli, onions, cheese

Directions:
Directions:
Separate eggs. Beat egg whites until stiff but not dry. Blend yolks with milk, salt, baking powder and pepper. Gently fold yolk mixture into beaten egg whites.
Melt butter in 9 inch pie plate 25- 30 seconds. Pour in egg mixture. microwave at 50% power for 3-5 minutes. Eggs will only be partially set. Lift edges gently with spatula so uncooked egg spreads evenly. Microwave 2-3 minutes until center is almost set. Sprinkle desired filling over half of omelet. Fold in half using spatula. Cook for 1 minute more.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15- 20 minutes

 

 

 

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