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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Jello Salad Recipe

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This recipe for Orange Jello Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package orange jello
1 can Mandarin orange sections
Mandarin orange juice and enough boiling water to make 2 cups
1 package lime jello
2 small packages Philadelphia cream cheese
1 cup whipped cream

Directions:
Directions:
Combine first four ingredients and mix until dissolved. Chill until Jello begins to thicken. Add softened cream cheese and whip. Stir in whipped cream and chill.

Personal Notes:
Personal Notes:
Mother, Starling Pugh, Bettye, Mary Marshall, Clement and I were in Gulf Shores, Alabama in 1992, on the day that Hurricane Andrew struck Miami. Shortly thereafter, Gulf Shores was evacuated. This was Mother's last trip.
Gary Ledbetter

 

 

 

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