Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Joanne's Coq au Vin Blanc Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joanne's Coq au Vin Blanc is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup salad oil
1 large onion, chopped
1 three pound fryer chicken, cut up
2 Tablespoons flour
1 cup dry white wine
1 four ounce can sliced mushrooms with juice
1 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon dried thyme
1 Tablespoon dried parsley
Directions:
Directions:
Heat salad oil in a Dutch oven or heavy skillet and saute onion until golden. Remove and set aside. Brown chicken on all sides until golden. Remove chicken, drain and set aside. Add flour to remaining fat in pan. Stir until smooth. Gradually add the wine and mushroom juice. Add salt, pepper, thyme, parsley, and mushrooms. Heat until thickened. Add chicken and onion to the sauce. Simmer partially covered for 1 1/2 hours or until chicken is tender. Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

670W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!