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Lima Bean Casserole Recipe

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Lima Bean Casserole image
Mary and Marshall Ledbetter

 

This recipe for Lima Bean Casserole, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Greer Ledbetter
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion chopped
1 green pepper
1 Tablespoon butter
1 cup cooked tomatoes
1 teaspoon Worcestershire
2 cups frozen or canned lima beans, cooked until soft.
1/8 teaspoon red pepper
1 1/2 cups cheese

Directions:
Directions:
Saute lima beans, onion, pepper, and butter until golden brown. Simmer tomatoes 10 minutes. Add Worcestershire, salt, pepper, and black pepper. Layer beans, sauce, and cheese. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This was served on special occasions, such as the Horseman's Association dinners. It was fairly simple to make, and we used to have it a good bit. A long time ago, I didn't care much for lima beans, but the older I got, I liked them better. This was typically served in the fall.
Gary Ledbetter

 

 

 

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