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Rachael's Apple-Ca-Dapple Crisp Recipe

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This recipe for Rachael's Apple-Ca-Dapple Crisp, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Louise Ledbetter
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup water
2/3 cup sugar
1 cup all purpose flour
4 medium cooking apples
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 stick butter, softened
Ice cream, optional

Directions:
Directions:
Preheat oven to 350. Peel, core, and slice apples, and place slices into a greased pan. Mix brown sugar and cinnamon and sprinkle over apples. Pour the water over apples. Mix flour, granulated sugar and butter with your hands until the mixture is crumbly, and sprinkle over apples. Bake 45 - 50 minutes, or until the apples are soft and topping is golden brown. Cool for 10 minutes and serve with ice cream.

Personal Notes:
Personal Notes:
Rachael Dirr, July, 2002. "Well, when we were at the beach, I wanted to have dessert for a night, and I wanted to try it. And we ate the whole thing. It was real good. It looked good in the picture, too. Grandma helped me make it. It was the year of 2002, and we celebrated the Fourth of July. The people who were here were Mommy, Dad, Robert, Rachael, Grandma, Grandpa, Aunt Patty, Uncle Allen, Uncle Johnny, Lou Ann, Jenni, Jeff, Andrew, Beth, and Hayden.

Well, it was fun making it, I guess. I made breakfast once. It was muffins. This was the first dessert I ever made.

I have had a great time at the beach. I mean an extreme great time. I am eight years old, almost nine. I just finished second grade, and I'm going to be able to go to horseback riding camp next week. I am going to be in third grade in the fall."

 

 

 

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