"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Joanne's Cuban Black Beans Recipe

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Joanne's Cuban Black Beans image
Rachael, Gary, Lucy, and Robert. October 2012.

 

This recipe for Joanne's Cuban Black Beans, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Dobbs Connolly
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small chopped onion
1 can black beans
1/2 chopped green pepper
1 Tablespoon olive oil

Directions:
Directions:
Place one can of black beans in a saucepan and add onion, green pepper, and olive oil. Cook on low heat uncovered about 1/2 hour.

Personal Notes:
Personal Notes:
This is as good as starting from scratch and working hard all day. Black beans are good served over rice with a little chopped raw onion on top.

 

 

 

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