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Joanne's Cuban Black Beans Recipe

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This recipe for Joanne's Cuban Black Beans is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small chopped onion
1 can black beans
1/2 chopped green pepper
1 Tablespoon olive oil
Directions:
Directions:
Place one can of black beans in a saucepan and add onion, green pepper, and olive oil. Cook on low heat uncovered about 1/2 hour.
Personal Notes:
Personal Notes:
This is as good as starting from scratch and working hard all day. Black beans are good served over rice with a little chopped raw onion on top.

 

 

 

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