"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Pie Recipe

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Apple Pie image
Preston, Becket, Hope, and Charles Foster, 2015.

 

This recipe for Apple Pie, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Dobbs Younger
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 tart apples
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon grated lemon rind
1 Tablespoon lemon juice
2 Tablespoons butter

Directions:
Directions:
Line 9 inch pan with pastry. Add sliced apples. Sprinkle with spices, and dot with butter. Cover with top crust. Moisten and press edges. Brush crust with milk. Cut a few slits in crust. Bake at 450 for 10 minutes, then at 350 for 50 minutes.

 

 

 

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