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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hashbrowns
1 stick butter, soft
1 can cream of chicken soup
2 cups grated cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 pint sour cream
1/2 cup chopped onion
Corn flake crumbs
Directions:
Directions:
Combine all ingredients, and place in a greased casserole dish. Sprinkle corn flake crumbs over the top. Bake at 350º uncovered for 45 minutes, until browned and bubbly.

 

 

 

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