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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Casserole Recipe

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This recipe for Squash Casserole is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c yellow or zucchini squash (or a combination of both) sliced into 1-1/2 circles
1/4 c sour cream
1 T butter or margarine
2 T grated cheddar cheese
salt to taste
1/4 t paprika
1 egg yolk, beaten
1 T chopped fresh chives
1/2 cup bread stuffing mix
1/4 cup grated Cheddar cheese
3 T butter, melted
Directions:
Directions:
Steam squash until tender. In a saucepan combine sour cream, butter, 2 tablespoons grated Cheddar cheese, salt and paprika. Stir over low heat only long enough to melt cheese. Remove from heat: stir in beaten egg yolk and chives. Add the steamed squash and stir gently to mix. Place mixture in a casserole dish. In a separate small bowl, combine bread stuffing mix, 1/4 cup grated Cheddar cheese and 3 tablespoons melted butter. Sprinkle over the top of the casserole. Bake in preheated oven 350º for 20 to 30 minutes. let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
Best to double recipe. It's a big hit.

 

 

 

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