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Mimi's Chili Recipe

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This recipe for Mimi's Chili is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1 small to medium onion, chopped
2-16 oz. cans Brooks Chili Beans, mild
1-32 oz. can diced tomatoes
1 pkg. 6-Gun Chili Mixin's (in most grocery stores)
Salt (I use Kosher), to taste
Directions:
Directions:
Brown hamburger, then add chopped onion.

In large pot, combine Brooks Chili Beans, tomatoes and browned hamburger/onion mixture. Take the 6-Gun Chili Mixin's and follow the instructions on the package, then add to pot. (Note: there are 3 pkgs in the 6-Gun Chili Mixin's, a small seasoning pouch for the "heat" (do not use the entire package -- add gradually), a large seasoning package for flavor and a white thickening powder. I do not use the white thickening powder). Stir and warm the mixture. Salt to taste.
Personal Notes:
Personal Notes:
This is Mimi Troester's recipe. It's good on day 1 and better on day 2. I think the secret is two-fold --the Brooks Chili Beans and gradually adding the amount of "heat" you like from the smallest pouch in the 6-Gun Chili Mixin's.

 

 

 

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