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Margarita Pie Recipe

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This recipe for Margarita Pie, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wiersema
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/3 c. lime juice
1 1/2 c. crushed pretzels
2 TB. tequila
1/2 c. butter, melted
2 TB. triple sec
1/4 c. sugar
1 - 8 oz. cool whip
Filling:
1-2 drops green food coloring
1 (14 oz.) can sweetened condensed milk

Directions:
Directions:
Combine pretzels and sugar. Add butter. Press into 9-inch buttered pie plate and chill. Combine milk, juice, tequila and triple sec. Add food coloring. Fold in Cool Whip. Pour into chilled crust and freeze 3-4 hours. (Can be stored in freezer for several days). Garnish each slice with thin lime slice just before serving. **If you don't want the alcohol, just add another 1/4 cup lime juice.

Personal Notes:
Personal Notes:
This was the pie I made for Annie's bachlorette party. Yes, we made the alcohol version. Ole!

 

 

 

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