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Margarita Pie Recipe

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This recipe for Margarita Pie is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/3 c. lime juice
1 1/2 c. crushed pretzels
2 TB. tequila
1/2 c. butter, melted
2 TB. triple sec
1/4 c. sugar
1 - 8 oz. cool whip
Filling:
1-2 drops green food coloring
1 (14 oz.) can sweetened condensed milk
Directions:
Directions:
Combine pretzels and sugar. Add butter. Press into 9-inch buttered pie plate and chill. Combine milk, juice, tequila and triple sec. Add food coloring. Fold in Cool Whip. Pour into chilled crust and freeze 3-4 hours. (Can be stored in freezer for several days). Garnish each slice with thin lime slice just before serving. **If you don't want the alcohol, just add another 1/4 cup lime juice.
Personal Notes:
Personal Notes:
This was the pie I made for Annie's bachlorette party. Yes, we made the alcohol version. Ole!

 

 

 

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