"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nancy's Spinach Casserole Recipe

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This recipe for Nancy's Spinach Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wiersema
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen spinach - cooked to package instructions
1 stick of butter
1 lb. cottage cheese
3 TB. flour
1/4 lb. velvetta cheese, cut up
3 eggs

Directions:
Directions:
Combine and bake at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
One of the very few ways I can get spinach into my family.

 

 

 

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