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Lemon Frappé Recipe

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This recipe for Lemon Frappé is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz. can frozen lemonade concentrate (undiluted)
1 pint lemon sherbet or vanilla ice cream
1/2 c. cold water
1 (12oz.) can ginger ale
Directions:
Directions:
Combine first three ingredients in blender until smooth, stopping once to scrape sides. Pour into a pitcher; add ginger ale. Can use lime instead, if desired.
Personal Notes:
Personal Notes:
Great in the summer! Using vanilla icecream makes it more creamy, using the sherbet makes more of a slush. Both really good!

 

 

 

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