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Lemon Frappé Recipe

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This recipe for Lemon Frappé, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wiersema
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz. can frozen lemonade concentrate (undiluted)
1 pint lemon sherbet or vanilla ice cream
1/2 c. cold water
1 (12oz.) can ginger ale

Directions:
Directions:
Combine first three ingredients in blender until smooth, stopping once to scrape sides. Pour into a pitcher; add ginger ale. Can use lime instead, if desired.

Personal Notes:
Personal Notes:
Great in the summer! Using vanilla icecream makes it more creamy, using the sherbet makes more of a slush. Both really good!

 

 

 

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