"After dinner sit a while, and after supper walk a mile."--English Saying

White Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Fudge, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wiersema
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (6 squares each) Baker's White Chocolate
1/2 c. dried cranberries
3/4 c. sweetened condensed milk
1 TB. grated orange peel
1 c. coursly chopped almonds, toasted

Directions:
Directions:
Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwavable bowl on MEDIUM 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze).

Number Of Servings:
Number Of Servings:
4 dozen pieces
Personal Notes:
Personal Notes:
I make this every Christmas; the colors and flavors are very festive!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!