"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Ground Turkey With Peppers & Onions (only a little) Recipe
Tried it? Rate this Recipe:
This recipe for Ground Turkey With Peppers & Onions (only a little), by Glori Thelin, is from Rogualicious Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb (or a bit less) ground turkey 1 1/2 tblspn rosemary (chopped as finely as you like) 1 tsp tarragon (you could use basil instead, if you like 1 tsp oregano 1/2 tsp ground cumin or ground chipotle pepper 1/2 tsp garlic salt ground pepper to taste 1 1/2 cup peppers (frozen works well), 1T onions (Chopped)
Spray pan with Pam and sauté veggies until they just begin to brown. Deglaze the pan with a couple tablespoons of water and pour that in with the veggies. Mix seasonings with turkey and form into 4 sausage shaped links. Spray with pam and brown all sides (on med-hi heat) in same pan that you did the veggies in. Turn heat to low, pour veggies over sausage and ad ¼ cup water. Cover and let simmer 10 minutes. Remove the lid and let the liquid evaporate until the sizzle sound begins again. Then plate 'em up! This recipe makes two servings. Each serving counts as a lean and 1/2 cup of cooked veggies.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.