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Ground Turkey With Peppers & Onions (only a little) Recipe

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This recipe for Ground Turkey With Peppers & Onions (only a little), by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
• 1 lb (or a bit less) ground turkey
• 1 1/2 tblspn rosemary (chopped as finely as you like)
• 1 tsp tarragon (you could use basil instead, if you like
• 1 tsp oregano
• 1/2 tsp ground cumin or ground chipotle pepper
• 1/2 tsp garlic salt
• ground pepper to taste
• 1 1/2 cup peppers (frozen works well), 1T onions (Chopped)

Directions:
Directions:
Spray pan with Pam and sauté veggies until they just begin to brown. Deglaze the pan with a couple tablespoons of water and pour that in with the veggies. Mix seasonings with turkey and form into 4 sausage shaped links. Spray with pam and brown all sides (on med-hi heat) in same pan that you did the veggies in. Turn heat to low, pour veggies over sausage and ad ¼ cup water. Cover and let simmer 10 minutes. Remove the lid and let the liquid evaporate until the sizzle sound begins again. Then plate 'em up! This recipe makes two servings. Each serving counts as a lean and 1/2 cup of cooked veggies.

 

 

 

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