"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T red onion, diced finely
1 1/3 cup celery, diced finely
7 cups red cabbage, diced finely
1 garlic clove, minced
1 1/2 tblspn fresh thyme, minced
10 oz Walden Farms SF Cole Slaw dressing
Salt/Pepper to taste

Directions:
Directions:
Just combine it all and let it sit for a while to let the flavors mingle. I let it sit for 12 hours or so. The red cabbage will bleed its color and after 12 hours the whole thing turns purple!

 

 

 

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