"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Hash Browns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Hash Browns, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated zucchini 1 Tbsp. grated onion 2 eggs, beaten slightly Salt, pepper, onion
powder, (garlic powder for those who use it)

Directions:
Directions:
Heat butter flavored Pam in a skillet.
Mix all ingredients in medium sized bowl and drop by heaping tablespoons in hot skillet. When brown on one side, turn and cook the other side. Stack on a plate and keep in warm oven until whole batch is done. You can top these with butter spray and maybe a little salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!