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Roasted Pork Tenderloin with Apple Gravy Recipe

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This recipe for Roasted Pork Tenderloin with Apple Gravy, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Schaefer Family
Added: Friday, February 27, 2009


3 T. butter or margarine
2 whole pork tenderloins, trimmed (12 oz. each)
1/2 c. apple jelly or apricot jam
1/4 c. apple butter
1/2 c. apple juice
1/4 c. Dijon mustard
1 T. cornstarch
1 T. cream (light or heavy)

Preheat oven to 325 degrees.

Heat a large heavy skillet over medium heat; add butter/margarine. Add pork to skillet and sear the tenderloins on all sides. Place pork in a shallow baking pan. Sprinkle all sides with salt and pepper.

Add jelly, apple butter, apple juice, and mustard to pan drippings in skillet. Cook over low heat, stirring continually, until well blended, about 5 minutes. Spoon entire mixture over pork.

Roast pork for about 50 minutes, basting every 10 minutes with pan juices. Meat should reach internal temperature of 160 degrees. When pork is done, cut tenderloins into 1 1/2 inch pieces; arrange on a serving plate and keep warm.

Blend cornstarch with cream in a small bowl. Place baking pan with meat drippings and jelly mixture on stove top over low heat; stir cornstarch mixture into pan juices and jelly mixture. Cook, stirring continually, until thickened, about 2 minutes. Serve over pork.

Adapted from Easy Everyday Cooking (TM) International Masters Publishers AB.




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