"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops and Applesauce Recipe

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This recipe for Pork Chops and Applesauce, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexander Dunn
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
2 tsp. salt
4 pork chops (with or without bone)
2 c. bread crumbs
1/2 T. minced garlic
1 tsp. chopped fresh thyme or 1/2 tsp. dried
2 T. olive oil
2 T. butter
Applesauce

Directions:
Directions:
Marinate pork chops: Stir together milk and 1 tsp. salt in shallow dish, then add pork chops. Marinate, covered and chilled, turning over once, at least 1 hour.

Fry pork chops: Stir together bread crumbs, garlic, thyme, and remaining salt in a shallow bowl.

Lift pork chops from milk one at a time, letting excess drip off, and dredge in bread crumbs.

Heat olive oil and butter in a heavy skillet over moderately high heat until foam subsides, then saute pork chops, turning over once, until golden brown and cooked through (about 15 minutes).

Serve pork chops with applesauce.

Adapted from http://www.Epicurious.com.

Personal Notes:
Personal Notes:
Often requested and always a success.

Makes 3-8 servings
Prep time: 10 minutes plus at least 1 hour to marinade
Cook time: 15 minutes

 

 

 

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