"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Asparagus Recipe

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This recipe for Grilled Asparagus, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheli Billeci
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Fresh Asparagus Spears
1/2 lb Thinly Sliced Precuitto
1/4 Cup Olive Oil

Directions:
Directions:
Rinse and snap off the tough ends of the Asparagus spears. Take one slice of Precuitto and starting from the bottom, wrap the Asparagus spear with the Precuitto working your way up to the top (you don't have to completely cover the spear). Lightly brush with olive oil and grill on a warm bbq grill turning frequently to avoid scorching, for approximately 5-10 minutes (depending on the heat of the grill). The Precuitto should be crisp. Serve warm and enjoy!!!

Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These appetizers go well with any bbq and a beer!

 

 

 

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