"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spritz Cookies (Germany) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spritz Cookies (Germany), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2/3 cup confectioner's sugar
1 egg
1 egg yolk
1 teaspoon almond or lemon extract
21/4 cups unsifted flour
1/4 tsp. salt
1/2 tsp. baking powder

Directions:
Directions:
Beat butter and sugar until light. Beat in egg, egg yolk, and extract. Sift flour, salt, and baking powder. Gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of dough into cookie press. Keep remaining dough chilled. Shape cookies onto greased baking sheet. Bake in 400 F oven 7 to 10 minutes, until done. Cool on wire racks. Store in airtight tins. Makes 4 to 6 dozens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!