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Judy's Cashew Pear Toss Salad Recipe

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This recipe for Judy's Cashew Pear Toss Salad, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch romaine lettuce, torn
1 cup (4 ounce) shredded swiss cheese
1 cup salted cashews
1 medium pear thinly sliced
cup dried cranberries
Poppy seed vinaigrette
2/3 cup olive oil
cup sugar
1/3 cup lemon juice
2 to 3 teaspoons poppy seeds
2 teaspoons finely chopped red onion
1 teaspoon prepared mustard
teaspoon salt

Directions:
Directions:
In a large salad bowl combine the romaine, swiss cheese, cashews, pear and cranberries. In a jar with a tight fitting lid, combine the vinaigrette ingredients: Shake well. Drizzle over salad and toss to coat. Serve immediately.
15 servings

Personal Notes:
Personal Notes:
Judy had us and friends over for supper and this really hit the spot.

 

 

 

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