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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Judy's Cashew Pear Toss Salad Recipe

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This recipe for Judy's Cashew Pear Toss Salad is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch romaine lettuce, torn
1 cup (4 ounce) shredded swiss cheese
1 cup salted cashews
1 medium pear thinly sliced
½ cup dried cranberries
Poppy seed vinaigrette
2/3 cup olive oil
½ cup sugar
1/3 cup lemon juice
2 to 3 teaspoons poppy seeds
2 teaspoons finely chopped red onion
1 teaspoon prepared mustard
½ teaspoon salt
Directions:
Directions:
In a large salad bowl combine the romaine, swiss cheese, cashews, pear and cranberries. In a jar with a tight fitting lid, combine the vinaigrette ingredients: Shake well. Drizzle over salad and toss to coat. Serve immediately.
15 servings
Personal Notes:
Personal Notes:
Judy had us and friends over for supper and this really hit the spot.

 

 

 

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