"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Black Bean Salad Recipe

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This recipe for Black Bean Salad, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
cup diced red onion
1 can (15.2 ounce) corn, drained
1 clove garlic, minced
1 teaspoon cilantro
cup olive oil
4 tablespoon red wine vinegar
1 teaspoon lime juice
1 can (15 ounces) Black beans rinsed and drained

Directions:
Directions:
In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste. Add Black Beans and toss well Serve with tortilla chips. Serves 6 to 8

 

 

 

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