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Box cake cookie recipe Recipe

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This recipe for Box cake cookie recipe, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren, Katherine, Evelyn & Karen Bishop
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Moist/Supreme cake mix (Any flavor)
1/3 C oil
2 eggs
1/2 C flour
Optional: Splash of Any Flavor you want to enhance (i.e. Lemon, Anise, Peppermint)

Directions:
Directions:
Mix all ingredients until moist. Shape into 1 inch balls. Bake 2 inches apart on ungreased cookie sheet at 375 for 6-8 min until edges are golden.
Frost with whipped frosting or sprinkle with colored sugar
Makes approximately 3 dozen cookies.

Personal Notes:
Personal Notes:
It is a basic so you can change it around. Our family likes lemon cookies, so I add a little zest to the mix and the frosting. Peppermint and gingerbead work well too. Be creative!

 

 

 

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