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Taco Salad Dip Recipe

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This recipe for Taco Salad Dip, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/4 c. finely chopped green pepper
1 small onion finely chopped
1 can refried beans
1 - 8 oz. can tomato sauce
1 pkg. taco seasoning
2 drops red pepper sauce
1 clove garlic (finely chopped)
1/2 c. sour cream
1 Tbsp. shredded cheddar cheese
1/8 tsp. chili powder
Shredded lettuce
Shredded cheese
Corn chips

Directions:
Directions:
Brown beef with peppers and onions (drain). Add beans, tomato sauce, seasoning mix, pepper
sauce and garlic. Simmer 5 - 10 min. Spread on platter. Mix sour cream, 1 tbsp. cheddar cheese and chili powder. Spread over meat mixture. Add lettuce and more cheese. Serve warm with corn chips.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?

 

 

 

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