"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

J-Dubya's Favorite Easy Spinach (or Vegetable) Pie Recipe

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This recipe for J-Dubya's Favorite Easy Spinach (or Vegetable) Pie, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacki White
Added: Friday, February 27, 2009


10 oz. pkg. frozen chopped spinach
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded cheddar cheese (about 4 oz.)
1 1/2 c. milk
3/4 c. Bisquick baking mix
1 tsp. salt
1/4 tsp. pepper
3 eggs

Heat oven to 400. Lightly grease a 10 in. pie plate. Thaw and drain spinach. Do not cook. Mix spinach, onion, green pepper and cheese in pie plate. Beat remaining ingredients until smooth, about 15 seconds in blender. Pour into pie plate.

Bake 35-40 minutes, or until golden brown and knife inserted halfway between center and edge comes out clean.

Let stand 5 minutes before cutting. Frozen broccoli or cauliflower may be used instead of spinach.




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