"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Hultay
Added: Friday, February 27, 2009


6 slices of toasted bread - diced
1 can cream mushroom soup
1 can milk
1 lb. cooked sausage crumbled
1 can mushrooms
6 eggs
Grated Sharp cheese

Beat together eggs, milk and cream mushroom soup.
Spread bread in bottom of baking dish.
Add mushrooms, sausage, salsa and cheese.
Cover all ingrediants with egg mixture.
Refridgerate overnight.
Bake at 350 till bubbly and brown.




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