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"Hunger is the best sauce in the world."--Cervantes

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of toasted bread - diced
1 can cream mushroom soup
1 can milk
1 lb. cooked sausage crumbled
1 can mushrooms
6 eggs
Salsa
Grated Sharp cheese
Directions:
Directions:
Beat together eggs, milk and cream mushroom soup.
Spread bread in bottom of baking dish.
Add mushrooms, sausage, salsa and cheese.
Cover all ingrediants with egg mixture.
Refridgerate overnight.
Bake at 350º till bubbly and brown.

 

 

 

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