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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hultay
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of toasted bread - diced
1 can cream mushroom soup
1 can milk
1 lb. cooked sausage crumbled
1 can mushrooms
6 eggs
Salsa
Grated Sharp cheese

Directions:
Directions:
Beat together eggs, milk and cream mushroom soup.
Spread bread in bottom of baking dish.
Add mushrooms, sausage, salsa and cheese.
Cover all ingrediants with egg mixture.
Refridgerate overnight.
Bake at 350 till bubbly and brown.

 

 

 

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