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Cauliflower in Cheese Sauce Recipe

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This recipe for Cauliflower in Cheese Sauce is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, cut into florets
4 T. butter
4 T. flour
1/4 tsp. salt
1/4 tsp. pepper
Dry mustard (just a pinch)
1 c. milk
1 c. Swiss cheese, grated
2-3 slices Italian bread
Garlic, finely chopped (to taste)
Extra butter to cook croutons
Directions:
Directions:
Cheese Sauce: Blend flour, salt, pepper and dry mustard in bowl. Melt 4 T. butter over low heat; add flour mixture. Add milk; bring to slow boil. Stir in cheese until melted. Set aside.

Croutons: Rip pieces of bread into small irregular pieces. Cook in butter with garlic until toasted.

Cauliflower: Steam cauliflower florets (about 5 minutes). Drain. Pour cheese sauce and homemade croutons over florets. Serve hot.

 

 

 

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