"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cauliflower in Cheese Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Cauliflower in Cheese Sauce, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Rostron Family
Added: Friday, February 27, 2009


1 head cauliflower, cut into florets
4 T. butter
4 T. flour
1/4 tsp. salt
1/4 tsp. pepper
Dry mustard (just a pinch)
1 c. milk
1 c. Swiss cheese, grated
2-3 slices Italian bread
Garlic, finely chopped (to taste)
Extra butter to cook croutons

Cheese Sauce: Blend flour, salt, pepper and dry mustard in bowl. Melt 4 T. butter over low heat; add flour mixture. Add milk; bring to slow boil. Stir in cheese until melted. Set aside.

Croutons: Rip pieces of bread into small irregular pieces. Cook in butter with garlic until toasted.

Cauliflower: Steam cauliflower florets (about 5 minutes). Drain. Pour cheese sauce and homemade croutons over florets. Serve hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!