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Summer Pasta Recipe

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This recipe for Summer Pasta, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Rostron Family
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. penne or shell pasta, cooked and cooled
1 bunch arugula
1 c. cherry or grape tomatoes, cut in half
6-8 oz. goat cheese
1/4 c. extra virgin olive oil
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Cook pasta and cool. In separate bowl, combine olive oil, salt and pepper. Add pasta. Crumble goat cheese throughout pasta. Stir in arugula and tomatoes.

Personal Notes:
Personal Notes:
This is a fast and healthy pasta dish. It's not a hot meal so it's nice in the summertime. Pasta shapes that will hold some of the goat cheese work best.

 

 

 

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