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Summer Pasta Recipe

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This recipe for Summer Pasta is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne or shell pasta, cooked and cooled
1 bunch arugula
1 c. cherry or grape tomatoes, cut in half
6-8 oz. goat cheese
1/4 c. extra virgin olive oil
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Cook pasta and cool. In separate bowl, combine olive oil, salt and pepper. Add pasta. Crumble goat cheese throughout pasta. Stir in arugula and tomatoes.
Personal Notes:
Personal Notes:
This is a fast and healthy pasta dish. It's not a hot meal so it's nice in the summertime. Pasta shapes that will hold some of the goat cheese work best.

 

 

 

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