"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Garlic Bread Recipe

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This recipe for Cheese Garlic Bread, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium loaf of French bread, sliced
1/2 C. Butter, softened
2 Cloves of Garlic, Halved
1 tsp. Dried Parsley
1/3 C. Grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 375. Cut slices down the length of the bread loaf at 1 inch interval's, without cutting all the way through. Rub slices and top f loaf with cut sides of garlic halves. Mince garlic. Combine butter, garlic, parsley and Parmesan cheese in a small bowl. Spread mixture between bread slices and on the top of the loaf. Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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