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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Cram Cheese, Cubed
1/4 C. Heavy Whipping Cream
1 C. Parmesan Cheese
2-6 oz. Cans of Lump Crab Meat
1 Envelope of Dry Onion Soup Mix
1 T. Worcestershire Sauce
2 Cloves of Garlic, Minced
1 tsp. Lemon Juice
Salt to taste
Fresh Chives, minced for garnish

Directions:
Directions:
Combine cream cheese and whipping cream in the crock pot. Cover and heat on high until cheese is melted. About 45 minutes. Add Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic. Stir thoroughly. Cover and cook on high for 30 minutes. Shortly before serving add lemon juice, mix thoroughly, salt to taste. Sprinkle dip with fresh minced chives.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10

 

 

 

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