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Potato Skins Recipe

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This recipe for Potato Skins is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Large Baking Potatoes
1 T. Olive Oil
1/4 tsp. Red Pepper Sauce
8 oz. Shredded Mexican Style Cheese
6 Slices pre-cooked Bacon, Chopped
1/4 C. Green Onions, chopped
1/4 C. Jalapeño Peppers, Chopped
1/2 C. Sour Cream
1 T. Red Wine Vinegar
2 tsp. Chives, Chopped
Directions:
Directions:
Pre heat oven to 425º. Scrub and prick potatoes, microwave on high for 1-20 minutes. Let cool, cut each potato lengthwise into 4 wedges. Scoop out the inside of each one with a teaspoon, leaving 1/4 inch shell. Reserve 1 12 cups potato pulp and cut into cubes. In a small cup combine oil and pepper sauce. With a pastry brush, brush the inside of the potato skins with oil mixture. Place on baking sheet. In a bowl toss potato cubes, cheese, bacon, green onion and peppers together.l Spoon filling into potato skins. Bake for 15 minutes until cheese is melted. In a medium bowl, combine sour cream, vinegar and chives. Serve with sour cream dip.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20

 

 

 

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