"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab bake Recipe

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This recipe for Crab bake, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Mayonnaise
8 oz. Package of Cream Cheese
1/2 C. Onion, chopped
1 T. Lemon Juice
1/4 tsp. Hot Pepper Sauce
1 lb. Crabmeat , Real or Imitation
1 T. Parsley, Chopped for Garnish
Assorted Crackers for Serving.

Directions:
Directions:
Preheat over to 350. In a medium bowl combine all ingredients except the crab meat and parsley. Stir until smooth. Fold in crab meat. Spoon mixture into a shallow 9 inch glass pie plate. Bake until golden brown and bubbly, about 30minutes. Garnish with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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