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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Curry Dip Recipe

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This recipe for Curry Dip is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Mayonnaise
1/4 C. Sour Cream
1/4 C. Plain Yogurt
4 tsp. Curry Powder
2 tsp. Sugar
1 tsp. Salt
1/2 tsp. Minced Garlic
Fresh vegetables, chicken, or shrimp for serving.
Directions:
Directions:
In a medium bowl combine all ingredients and stir until well combined. Cover and refrigerate for 12 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Makes 1 1/2 Cups. For best flavor make 1 day ahead. Good in refrigerator for 3 days

 

 

 

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