"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Curry Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curry Dip, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Mayonnaise
1/4 C. Sour Cream
1/4 C. Plain Yogurt
4 tsp. Curry Powder
2 tsp. Sugar
1 tsp. Salt
1/2 tsp. Minced Garlic
Fresh vegetables, chicken, or shrimp for serving.

Directions:
Directions:
In a medium bowl combine all ingredients and stir until well combined. Cover and refrigerate for 12 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Makes 1 1/2 Cups. For best flavor make 1 day ahead. Good in refrigerator for 3 days

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!