"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curry Dip Recipe

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This recipe for Curry Dip, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Mayonnaise
1/4 C. Sour Cream
1/4 C. Plain Yogurt
4 tsp. Curry Powder
2 tsp. Sugar
1 tsp. Salt
1/2 tsp. Minced Garlic
Fresh vegetables, chicken, or shrimp for serving.

Directions:
Directions:
In a medium bowl combine all ingredients and stir until well combined. Cover and refrigerate for 12 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Makes 1 1/2 Cups. For best flavor make 1 day ahead. Good in refrigerator for 3 days

 

 

 

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