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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Can Refried Beans
3 Mashed Avocados
16 oz. Sour Cream
6 Green Onions, Chopped
6 Tomatoes, Chopped
2 T. Lemon Juice
1/2 Package of Taco Seasoning
8 oz. Can of Black Olives, Chopped
Shredded Mexican Cheese
1 bag. Tortilla Chips

Directions:
Directions:
Mix Beans and 1 Tablespoon of Lemon Juice in a bowl. Layer in a 13X9 baking dish. Mix avocados with 1 tablespoon of lemon juice. Layer. Mix sour cream with taco seasoning. Layer. Add chopped green onions. Layer. Add black olives. Layer. Add tomatoes. Layer. Top with Shredded cheese. Chill in refrigerator and serve with chips.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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