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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mexican Dip Recipe

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This recipe for Mexican Dip is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Can Refried Beans
3 Mashed Avocados
16 oz. Sour Cream
6 Green Onions, Chopped
6 Tomatoes, Chopped
2 T. Lemon Juice
1/2 Package of Taco Seasoning
8 oz. Can of Black Olives, Chopped
Shredded Mexican Cheese
1 bag. Tortilla Chips
Directions:
Directions:
Mix Beans and 1 Tablespoon of Lemon Juice in a bowl. Layer in a 13X9 baking dish. Mix avocados with 1 tablespoon of lemon juice. Layer. Mix sour cream with taco seasoning. Layer. Add chopped green onions. Layer. Add black olives. Layer. Add tomatoes. Layer. Top with Shredded cheese. Chill in refrigerator and serve with chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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