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Chicken Strips with Honey Mustard Recipe

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This recipe for Chicken Strips with Honey Mustard is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Skinless, Boneless Chicken Breast (4 oz. each)
1 C. All-Purpose Flour
1/2 tsp. Salt
1/4 tsp. Pepper
1 1/2 T. Old Bay Garlic and Herb Seasoning
1 C. Milk
1 C. Vegetable Oil
Honey Mustard Sauce:
1/2 C. Honey
1/4 C. Dijon Mustard
Directions:
Directions:
Cut chicken into 2 inch strips. For honey mustard sauce, blend honey and Dijon mustard in a bowl. Set aside. Mix flour, salt, pepper, garlic and herb seasoning in a shallow bowl. Dip chicken strips in milk. Roll in the flour mixture. Coat well. Place chicken on waxed paper. Pour 1/4 inch of oil in a large skillet. Heat over med-high heat to 350º. Divide chicken into batches. Place chicken in even layer in hot oil. Fry, turning once, for about 5 minutes on each side until golden brown. Drain on paper towels. Serve with Sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Add 1/4 tsp. of cayenne pepper to flour mixture.

 

 

 

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