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Chicken Strips with Honey Mustard Recipe

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This recipe for Chicken Strips with Honey Mustard, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Skinless, Boneless Chicken Breast (4 oz. each)
1 C. All-Purpose Flour
1/2 tsp. Salt
1/4 tsp. Pepper
1 1/2 T. Old Bay Garlic and Herb Seasoning
1 C. Milk
1 C. Vegetable Oil
Honey Mustard Sauce:
1/2 C. Honey
1/4 C. Dijon Mustard

Directions:
Directions:
Cut chicken into 2 inch strips. For honey mustard sauce, blend honey and Dijon mustard in a bowl. Set aside. Mix flour, salt, pepper, garlic and herb seasoning in a shallow bowl. Dip chicken strips in milk. Roll in the flour mixture. Coat well. Place chicken on waxed paper. Pour 1/4 inch of oil in a large skillet. Heat over med-high heat to 350. Divide chicken into batches. Place chicken in even layer in hot oil. Fry, turning once, for about 5 minutes on each side until golden brown. Drain on paper towels. Serve with Sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Add 1/4 tsp. of cayenne pepper to flour mixture.

 

 

 

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