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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tilapia & Shrimp Stew Recipe

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This recipe for Tilapia & Shrimp Stew is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. tilapia
1 lb. Shrimp, peeled and devained
32 oz. Vegetable Juice
32 oz. Chicken broth
4 c. Water
6 Medium Red Potatoes, chopped
4 c. Cooked Rice
4 T. Hot Sauce, to Taste
Directions:
Directions:
Bring vegetable juice, chicken broth and water to a boil. Add in potatoes, cook for 20 minutes. Add shrimp and tilapia. Boil for 20 minutes. Add in hot sauce. Serve over fluffy rice.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15

 

 

 

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