"The belly rules the mind."--Spanish Proverb

Tilapia & Shrimp Stew Recipe

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This recipe for Tilapia & Shrimp Stew, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. tilapia
1 lb. Shrimp, peeled and devained
32 oz. Vegetable Juice
32 oz. Chicken broth
4 c. Water
6 Medium Red Potatoes, chopped
4 c. Cooked Rice
4 T. Hot Sauce, to Taste

Directions:
Directions:
Bring vegetable juice, chicken broth and water to a boil. Add in potatoes, cook for 20 minutes. Add shrimp and tilapia. Boil for 20 minutes. Add in hot sauce. Serve over fluffy rice.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15

 

 

 

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