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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans mixed vegetables, drained
1 cup mayonnaise
1 cup sharp cheddar cheese, shredded
1 can sliced water chestnuts, drained
1 roll Ritz crackers, crushed
1 stick margarine, melted
Directions:
Directions:
Mix vegetables, cheese, water chestnuts, and mayonnaise together and pour into a casserole dish. Sprinkle with Ritz cracker crumbs. Drizzled the melted margarine over the top. Bake at 350º for 30 minutes or until crackers are browned.

 

 

 

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