"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher-Pelham
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans mixed vegetables, drained
1 cup mayonnaise
1 cup sharp cheddar cheese, shredded
1 can sliced water chestnuts, drained
1 roll Ritz crackers, crushed
1 stick margarine, melted

Directions:
Directions:
Mix vegetables, cheese, water chestnuts, and mayonnaise together and pour into a casserole dish. Sprinkle with Ritz cracker crumbs. Drizzled the melted margarine over the top. Bake at 350 for 30 minutes or until crackers are browned.

 

 

 

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