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Banana Chocolate Chip Cake Recipe

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This recipe for Banana Chocolate Chip Cake, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dedrickson Family
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
3 large mashed bananas
2 c. flour
1 tsp. baking soda
1 c. sour cream
1 c. chocolate chips

Frosting:
1/3 c. butter
4 1/2 c. sifted powdered sugar
1/4 c. milk
1 1/2 tsp. vanilla
Additional milk, if necessary

Directions:
Directions:
Cream butter with sugar. Add eggs, vanilla and mashed bananas. Alternate adding flour, baking soda, sour cream and chocolate chips. Mix well. Bake at 350 degrees for 30 minutes.

Frosting:
In a mixing bowl beat butter till fluffy. Gradually add 2 c. of the powdered sugar, beating well. Slowly beat in the 1/4 c. milk and vanilla. Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency.

 

 

 

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