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Banana Chocolate Chip Cake Recipe

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This recipe for Banana Chocolate Chip Cake is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
3 large mashed bananas
2 c. flour
1 tsp. baking soda
1 c. sour cream
1 c. chocolate chips

Frosting:
1/3 c. butter
4 1/2 c. sifted powdered sugar
1/4 c. milk
1 1/2 tsp. vanilla
Additional milk, if necessary
Directions:
Directions:
Cream butter with sugar. Add eggs, vanilla and mashed bananas. Alternate adding flour, baking soda, sour cream and chocolate chips. Mix well. Bake at 350 degrees for 30 minutes.

Frosting:
In a mixing bowl beat butter till fluffy. Gradually add 2 c. of the powdered sugar, beating well. Slowly beat in the 1/4 c. milk and vanilla. Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency.

 

 

 

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