"Hunger is the best sauce in the world."--Cervantes

Asian Peanut Dip Recipe

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This recipe for Asian Peanut Dip, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup natural-style peanut butter (such as Smucker's)
1/3 cup reduced-fat firm silken tofu
3 tablespoons light brown sugar
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
1/2 to 3/4 teaspoon crushed red pepper
2 garlic cloves, crushed

Directions:
Directions:
Place all ingredients in a blender, and process until smooth, scraping sides. Store in an airtight container in refrigerator up to 2 days.

Number Of Servings:
Number Of Servings:
1 cup (serving size: 2 tablespoons)

 

 

 

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