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Nut Bread Recipe

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This recipe for Nut Bread is from The doe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
3 tbsp oil
1 cup sugar
1¼ cup milk
3½ tsp baking powder
1 egg
1 cup finely chopped nuts
1 tsp salt
Directions:
Directions:
Heat oven to 350°F.

Grease and flour 9x5x3 inch loaf pan or 8½x4½x2½ inch loaf pans.

Measure all ingredients into large mixing bowl; beat on medium speed ½ minute, scraping side and bottom of bowl constantly.

Pour into pan(s). Bake 55-65 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.

Banana Nut Bread
Decrease milk to ¾ cup; add 1 cup mashed ripe bananas (2-3 medium).

 

 

 

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