"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nut Bread Recipe

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This recipe for Nut Bread, by , is from The doe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3 tbsp oil
1 cup sugar
1 cup milk
3 tsp baking powder
1 egg
1 cup finely chopped nuts
1 tsp salt

Directions:
Directions:
Heat oven to 350F.

Grease and flour 9x5x3 inch loaf pan or 8x4x2 inch loaf pans.

Measure all ingredients into large mixing bowl; beat on medium speed minute, scraping side and bottom of bowl constantly.

Pour into pan(s). Bake 55-65 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.

Banana Nut Bread
Decrease milk to cup; add 1 cup mashed ripe bananas (2-3 medium).

 

 

 

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