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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOTTOM:
2 C crushed pretzels
3/4 C melted margarine
3 T sugar
MIDDLE:
8 oz cream cheese
1 C sugar
8 oz Cool Whip
TOP:
15 oz strawberries in syrup
6 oz strawberry jello
2 C boiling water
Directions:
Directions:
Stir together all BOTTOM ingredients and pat into 9x13" pan. Bake for 8 minutes at 375º. MIDDLE: Cream together cream cheese and sugar until smooth, then fold in Cool Whip. TOP: Dissolve jello in water, add strawberries. Cool a bit and then pour over top. Refrigerate.
Personal Notes:
Personal Notes:
This is so good and more of a dessert. Sure to please.

 

 

 

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