"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
BOTTOM:
2 C crushed pretzels
3/4 C melted margarine
3 T sugar
MIDDLE:
8 oz cream cheese
1 C sugar
8 oz Cool Whip
TOP:
15 oz strawberries in syrup
6 oz strawberry jello
2 C boiling water

Directions:
Directions:
Stir together all BOTTOM ingredients and pat into 9x13" pan. Bake for 8 minutes at 375. MIDDLE: Cream together cream cheese and sugar until smooth, then fold in Cool Whip. TOP: Dissolve jello in water, add strawberries. Cool a bit and then pour over top. Refrigerate.

Personal Notes:
Personal Notes:
This is so good and more of a dessert. Sure to please.

 

 

 

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