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Grands Taco Melts Recipe

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This recipe for Grands Taco Melts, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. taco seasoning
2/3 c. water
1 1/2 c. thick and chunky salsa
1 lb. cooked ground beef
1 can Pillsbury Grands biscuit's
1 c. shredded mexican cheese blend
Sour cream (if desired)

Directions:
Directions:
Preheat oven to 375 degrees. Brown ground beef and drain. Add taco seasoning, water and 1/2 cup salsa until thickened. Press each biscuit into 6" round pieces. Fill each with taco seasoned beef plus 1 Tbsp. cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake 9-12 min. or until golden brown. Serve with remaining salsa, cheese and sour cream.

 

 

 

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