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Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 1/4 graham wafer crumbs
1/3 cup sugar, white or brown
1/3 cup melted: butter
Dash of cinnamon

Filling:
1 envelope Dream Whip
1 package cream cheese (8 oz)
1 can blueberry pie filling (19oz)
Directions:
Directions:
Crust:
1. Combine all ingredients for the crust in a mixing bowl.
2. Mix together well and pat into a baking dish
3. Refrigerate while prepare the filling.

Filling:
1 Prepare Dream Whip according to package directions
2. Add cream cheese and beat with mixer until light and fluffy
3. Remove crumb crust from refrigerator . Spread crem cheese mixture on top to cover crust completely.
4. Spread blueberry fillling on top of cheese layer
5. Refrigerate 2 to 3 hours before serving
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Varations:
Add 1 cup frozen bluberries to the pie filling before spreading it.

Add a teaspoon of grated orange rind to the crumb crust for an extra bit of zip

 

 

 

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