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Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Williams
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 1/4 graham wafer crumbs
1/3 cup sugar, white or brown
1/3 cup melted: butter
Dash of cinnamon

Filling:
1 envelope Dream Whip
1 package cream cheese (8 oz)
1 can blueberry pie filling (19oz)

Directions:
Directions:
Crust:
1. Combine all ingredients for the crust in a mixing bowl.
2. Mix together well and pat into a baking dish
3. Refrigerate while prepare the filling.

Filling:
1 Prepare Dream Whip according to package directions
2. Add cream cheese and beat with mixer until light and fluffy
3. Remove crumb crust from refrigerator . Spread crem cheese mixture on top to cover crust completely.
4. Spread blueberry fillling on top of cheese layer
5. Refrigerate 2 to 3 hours before serving

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Varations:
Add 1 cup frozen bluberries to the pie filling before spreading it.

Add a teaspoon of grated orange rind to the crumb crust for an extra bit of zip

 

 

 

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