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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mixed Vegetables Recipe

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This recipe for Mixed Vegetables is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced celery
1/2 c. chopped onion
2 garlic cloves, minced
3 T. margarine
1 1/2 c. low sodium chicken broth
4 c. cubed, peeled potatoes
1 c. julienned carrots
1/4 tsp. pepper
1 tsp. dried parsley
Directions:
Directions:
In a skillet, saute celery, onion and garlic in margarine.
Add broth, potatoes, carrots and pepper; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Uncover and simmer 5 minutes until broth thickens.
Sprinkle with parsley.

 

 

 

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