"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Polish Sausage & Sauerkraut Recipe

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This recipe for Crock Pot Polish Sausage & Sauerkraut, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, cut into 1/2-inch pieces and fried, reserve 2 tablespoons fat
1 med. onion, diced
2 pounds sauerkraut, rinsed and squeezed
2 pounds smoked Polish sausage, cut into 1 1/2-inch pieces
1/2 cup apple juice
1/4 cup packed brown sugar, more or less to tate
2 Granny Smith apples, peeled, cored and sliced 1/2 inch thick
1 tablespoon caraway seeds (optional)

Directions:
Directions:
Fry the bacon in a large soup pot. Drain the bacon on a paper towel. In the same pot, add the onion, brown 'til translucent. Add 1 tabl. flour and make a roux with the flour & onion. Then add the can of sauerkraut, mix altogether. Transfer the sauerkraut mixture, diced apple and all other ingredients in a crock pot. Cook on low 3-5 hours.

Personal Notes:
Personal Notes:
I usually make my potatoes on the side. Rye bread goes great with this dish!

 

 

 

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